Our original inspiration for our award-winning gin was drawn from the Silent Pool and the surrounding natural beauty of the Duke of Northumberland's estate in Surrey, England. Months of research had to go into extracting exactly the right combination of flavors from our romantic botanicals. Our unique four-stage process allows us to precisely control the quality and flavor of our gins. A portion of our botanicals, including Bosnian Juniper berries, licorice root, cassia bark, orris, and bergamot are bruised and macerated in base spirit before being transferred to the still. These ingredients give depth and mouthfeel. The gin basket infusion, includes fresh orange and lime peel, dried pears, Macedonian Juniper and Polish Angelica, to name but a few, lift the spirit with bright aromatics and rich citrus notes. The more delicate botanicals such as rose petals, kaffir lime leaves, linden and elderflower are separately macerated in a process that we’ve called the ‘Gin Tea Infusion’. This is strained and added to the pot, which lend the gin its ethereal high notes of perfumed lime and floral essence. The distillation process is completed using a multi-chambered fractioning column, and through precise control over a series of plates and cooling pipes, we are able to perfectly balance the final spirit.
The resulting spirit is bright and floral with endless depth and complexity, makes an award-winning G&T yet it is smooth enough to sip neat. Take a dip in the Silent Pool